Spring Filo Tart with Potato and Lentil Salad.
Posted in Food Challenge, Salads & Vegetables, Seafood on Nov 9th, 2007
In response too Maria’s food challenge.
Spring Filo Tart
1 Zucchini
1 bunch asaparagus
2 - 3 tomatoes
1 tin salmon
4 sheets filo pastry
Preheat oven to 180 degrees.
Chop tomato into small pieces, drain salmon and thinly slice zucchini. Gently heat together in a small saucepan and drain off excess liquid.
Brush sheets of pastry lightly with butter, olive oil or orange [...]
