Comments on: In the Kitchen http://www.thekitchenplayground.com The culinary adventures of a real food fanatic Wed, 08 Feb 2012 11:42:43 +0000 http://wordpress.org/?v=2.7 hourly 1 By: health means life http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-6611 health means life Mon, 07 Nov 2011 17:47:31 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-6611 Check my new website ,all about health. Check my new website ,all about health.

]]> By: Elsie http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-3862 Elsie Fri, 02 Sep 2011 00:16:04 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-3862 Hi: Do you have a list (hyperlinked to the description) of all you recipes? In particular the Thermomix ones? I know they are displayed with a short exerpt but requires a lot of scrolling. Thanks. Hi: Do you have a list (hyperlinked to the description) of all you recipes? In particular the Thermomix ones? I know they are displayed with a short exerpt but requires a lot of scrolling.

Thanks.

]]> By: News and Technology http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-2348 News and Technology Sun, 07 Nov 2010 07:33:21 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-2348 Aw, this was a really great post. In theory Id like to write like this also taking time and real effort to make a good article, but what can I say, I procrastinate alot and never seem to get something done. I added a Trackback to it on my weblog Aw, this was a really great post. In theory Id like to write like this also taking time and real effort to make a good article, but what can I say, I procrastinate alot and never seem to get something done. I added a Trackback to it on my weblog

]]> By: Dani http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-1890 Dani Mon, 27 Jul 2009 21:28:21 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-1890 I'm guessing that the problem is that your yoghurt is runny? The bad news is, so is mine. Unless I get organised and mix in a teaspoon of gelatine, that firms it up somewhat. Hope that helps. I’m guessing that the problem is that your yoghurt is runny? The bad news is, so is mine. Unless I get organised and mix in a teaspoon of gelatine, that firms it up somewhat. Hope that helps.

]]> By: Caroline http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-1886 Caroline Mon, 27 Jul 2009 13:11:29 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-1886 How do you make your yogurt, please? I've tried combining the thermomix and Easiyo thermos, but it didn't quite work (it was yogurt, Jim, but not as we know it ...) I'd love to know exactly how you're doing it - as would a number of other thermomix fans with easyyo thermoses that I know :-) How do you make your yogurt, please? I’ve tried combining the thermomix and Easiyo thermos, but it didn’t quite work (it was yogurt, Jim, but not as we know it …) I’d love to know exactly how you’re doing it - as would a number of other thermomix fans with easyyo thermoses that I know :-)

]]> By: Dani http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-1867 Dani Mon, 13 Jul 2009 10:46:54 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-1867 It's my favourite of all the oils. With the possible exception of a really fruit EVOO. It’s my favourite of all the oils. With the possible exception of a really fruit EVOO.

]]> By: Howling Duck Ranch http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-1866 Howling Duck Ranch Sun, 12 Jul 2009 15:57:07 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-1866 I certainly miss the macadamia nut oil from down under! Howling Duck Ranchs last blog post..THIS SCRIPT IS NO LONGER SERVING DATA. UPDATE YOUR PLUGIN I certainly miss the macadamia nut oil from down under!

Howling Duck Ranchs last blog post..THIS SCRIPT IS NO LONGER SERVING DATA. UPDATE YOUR PLUGIN

]]> By: Dani http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-1208 Dani Tue, 18 Nov 2008 09:51:36 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-1208 Hi Gill and welcome. My first and foremost issue with powdered milk is that it is processed beyond the necessary. There is no reason for me not to use the real deal. In 'Nourishing Traditions' by Sally Fallon, it is mentioned that powdered milk contains damaged cholesterol which "appears to promote both injury to the arterial cells as well as pathological buildup of plaque in the arteries". She goes on to say, in reference to powdered milk, that commercial dehydration methods oxidise cholesterol...rendering it harmful to the arteries. High temperature drying also creates large quantities of cross-linked proteins and nitrate compounds, which are potent carcinogens, as well as free glutamic acid, which is toxic to the nervous system." The source for the last quote is referenced as Samuels, JL., "MSG Dangers and Deceptions", Health and Healing Wisdom, Price-Pottenger Nutrition Foundtion, 1998, 22:2:28. See also www.truthinlabeling.com If you're still reading my long winded response...I have used lots of cheeselinks cultures, including yoghurt and have found them to be great. Cheeselinks are a great company to deal with too. Good luck finding a farm. I used to have one but they stopped selling at the gate and I miss it terribly. Hi Gill and welcome.
My first and foremost issue with powdered milk is that it is processed beyond the necessary. There is no reason for me not to use the real deal. In ‘Nourishing Traditions’ by Sally Fallon, it is mentioned that powdered milk contains damaged cholesterol which “appears to promote both injury to the arterial cells as well as pathological buildup of plaque in the arteries”. She goes on to say, in reference to powdered milk, that commercial dehydration methods oxidise cholesterol…rendering it harmful to the arteries. High temperature drying also creates large quantities of cross-linked proteins and nitrate compounds, which are potent carcinogens, as well as free glutamic acid, which is toxic to the nervous system.” The source for the last quote is referenced as Samuels, JL., “MSG Dangers and Deceptions”, Health and Healing Wisdom, Price-Pottenger Nutrition Foundtion, 1998, 22:2:28. See also http://www.truthinlabeling.com
If you’re still reading my long winded response…I have used lots of cheeselinks cultures, including yoghurt and have found them to be great. Cheeselinks are a great company to deal with too.
Good luck finding a farm. I used to have one but they stopped selling at the gate and I miss it terribly.

]]> By: Gill http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-1204 Gill Tue, 18 Nov 2008 04:26:11 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-1204 Hi ! Just discovered your website and love it. I wonder if you could tell me what the health issues are with powdered milk. Is it carageenan? or soy lecithin? I currently use easyyo, but suspect 'normal milk' would be better. But then again, its 'normal' pasturized, homogenised, At least its full fat! Have you had any experience with yoghurt culture from cheeslinks?I have a pack it the freezer but have yet to try it. Maybe I firts need to find a farm with real milk. thanks Hi ! Just discovered your website and love it. I wonder if you could tell me what the health issues are with powdered milk. Is it carageenan? or soy lecithin? I currently use easyyo, but suspect ‘normal milk’ would be better. But then again, its ‘normal’ pasturized, homogenised, At least its full fat!

Have you had any experience with yoghurt culture from cheeslinks?I have a pack it the freezer but have yet to try it.
Maybe I firts need to find a farm with real milk.
thanks

]]> By: The Kitchen Playground » Blog Archive » The 10 minute meal http://www.thekitchenplayground.com/in-the-kitchen/comment-page-1/#comment-187 The Kitchen Playground » Blog Archive » The 10 minute meal Wed, 19 Mar 2008 21:28:04 +0000 http://www.thekitchenplayground.com/?page_id=34#comment-187 [...] In the Kitchen [...] [...] In the Kitchen [...]

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