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	<title>Comments on: In the Kitchen</title>
	<atom:link href="http://www.thekitchenplayground.com/in-the-kitchen/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thekitchenplayground.com</link>
	<description>The culinary adventures of a real food fanatic</description>
	<pubDate>Thu, 20 Nov 2008 17:11:41 +0000</pubDate>
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		<title>By: Dani</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-1208</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Tue, 18 Nov 2008 09:51:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-1208</guid>
		<description>Hi Gill and welcome. 
My first and foremost issue with powdered milk is that it is processed beyond the necessary. There is no reason for me not to use the real deal. In 'Nourishing Traditions' by Sally Fallon, it is mentioned that powdered milk contains damaged cholesterol which "appears to promote both injury to the arterial cells as well as pathological buildup of plaque in the arteries". She goes on to say, in reference to powdered milk, that commercial dehydration methods oxidise cholesterol...rendering it harmful to the arteries. High temperature drying also creates large quantities of cross-linked proteins and nitrate compounds, which are potent carcinogens, as well as free glutamic acid, which is toxic to the nervous system." The source for the last quote is referenced as Samuels, JL., "MSG Dangers and Deceptions", Health and Healing Wisdom, Price-Pottenger Nutrition Foundtion, 1998, 22:2:28. See also www.truthinlabeling.com
If you're still reading my long winded response...I have used lots of cheeselinks cultures, including yoghurt and have found them to be great. Cheeselinks are a great company to deal with too. 
Good luck finding a farm. I used to have one but they stopped selling at the gate and I miss it terribly.</description>
		<content:encoded><![CDATA[<p>Hi Gill and welcome.<br />
My first and foremost issue with powdered milk is that it is processed beyond the necessary. There is no reason for me not to use the real deal. In &#8216;Nourishing Traditions&#8217; by Sally Fallon, it is mentioned that powdered milk contains damaged cholesterol which &#8220;appears to promote both injury to the arterial cells as well as pathological buildup of plaque in the arteries&#8221;. She goes on to say, in reference to powdered milk, that commercial dehydration methods oxidise cholesterol&#8230;rendering it harmful to the arteries. High temperature drying also creates large quantities of cross-linked proteins and nitrate compounds, which are potent carcinogens, as well as free glutamic acid, which is toxic to the nervous system.&#8221; The source for the last quote is referenced as Samuels, JL., &#8220;MSG Dangers and Deceptions&#8221;, Health and Healing Wisdom, Price-Pottenger Nutrition Foundtion, 1998, 22:2:28. See also <a href="http://www.truthinlabeling.com" rel="nofollow">http://www.truthinlabeling.com</a><br />
If you&#8217;re still reading my long winded response&#8230;I have used lots of cheeselinks cultures, including yoghurt and have found them to be great. Cheeselinks are a great company to deal with too.<br />
Good luck finding a farm. I used to have one but they stopped selling at the gate and I miss it terribly.</p>
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		<title>By: Gill</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-1204</link>
		<dc:creator>Gill</dc:creator>
		<pubDate>Tue, 18 Nov 2008 04:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-1204</guid>
		<description>Hi !  Just discovered your website and love it. I wonder if you could tell me what the health issues are with powdered milk. Is it carageenan? or soy lecithin?  I currently use easyyo, but suspect 'normal milk' would be better. But then again, its 'normal' pasturized, homogenised, At least its full fat!

Have you had any experience with yoghurt culture from cheeslinks?I have a pack it the freezer but have yet to try it. 
Maybe I  firts need to find a farm with real milk.
thanks</description>
		<content:encoded><![CDATA[<p>Hi !  Just discovered your website and love it. I wonder if you could tell me what the health issues are with powdered milk. Is it carageenan? or soy lecithin?  I currently use easyyo, but suspect &#8216;normal milk&#8217; would be better. But then again, its &#8216;normal&#8217; pasturized, homogenised, At least its full fat!</p>
<p>Have you had any experience with yoghurt culture from cheeslinks?I have a pack it the freezer but have yet to try it.<br />
Maybe I  firts need to find a farm with real milk.<br />
thanks</p>
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		<title>By: The Kitchen Playground &#187; Blog Archive &#187; The 10 minute meal</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-187</link>
		<dc:creator>The Kitchen Playground &#187; Blog Archive &#187; The 10 minute meal</dc:creator>
		<pubDate>Wed, 19 Mar 2008 21:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-187</guid>
		<description>[...] In the Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] In the Kitchen [&#8230;]</p>
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		<title>By: olddani</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-23</link>
		<dc:creator>olddani</dc:creator>
		<pubDate>Tue, 04 Mar 2008 20:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-23</guid>
		<description>I will post my stove top yoghurt recipe on the main page after work today : )</description>
		<content:encoded><![CDATA[<p>I will post my stove top yoghurt recipe on the main page after work today : )</p>
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		<title>By: Maria</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-24</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 04 Mar 2008 08:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-24</guid>
		<description>Hmn, how do you do it on the stove top, do you simmer it in a pan of water or something?  (For us non-thermomix cooks!)</description>
		<content:encoded><![CDATA[<p>Hmn, how do you do it on the stove top, do you simmer it in a pan of water or something?  (For us non-thermomix cooks!)</p>
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		<title>By: olddani</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-26</link>
		<dc:creator>olddani</dc:creator>
		<pubDate>Tue, 04 Mar 2008 03:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-26</guid>
		<description>I do use the thermos part but I don't use the easiyo packets because they are basically powdered milk. I use a tablespoon of the previous batch and a litre of milk and prepare it in the thermomix (can also be done on the stove top) and then let it set in the thermos.</description>
		<content:encoded><![CDATA[<p>I do use the thermos part but I don&#8217;t use the easiyo packets because they are basically powdered milk. I use a tablespoon of the previous batch and a litre of milk and prepare it in the thermomix (can also be done on the stove top) and then let it set in the thermos.</p>
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		<title>By: Maria</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-25</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 04 Mar 2008 03:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-25</guid>
		<description>How do you make yoghurt?  Just curious.  I use Easiyo.  Don't you use yours any more?</description>
		<content:encoded><![CDATA[<p>How do you make yoghurt?  Just curious.  I use Easiyo.  Don&#8217;t you use yours any more?</p>
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		<title>By: The 10 minute meal &#171; Dani&#8217;s Kitchen Playground</title>
		<link>http://www.thekitchenplayground.com/in-the-kitchen/#comment-22</link>
		<dc:creator>The 10 minute meal &#171; Dani&#8217;s Kitchen Playground</dc:creator>
		<pubDate>Fri, 19 Oct 2007 11:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?page_id=34#comment-22</guid>
		<description>[...] In the&#160;Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] In the&nbsp;Kitchen [&#8230;]</p>
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