Delicious little morsels, perfect for finger food or piling into lunch boxes. Very bento friendly.
Just in case you were wondering, the recent lack of photos is a gesture of disgust at the hideous lighting in my hideous house. Photography will resume when the house has been demolished. Which will happen soon should the universe care [...]
Read Full Post »
This would easily serve 6 - 8. The accompaniments are essential, the rice and lentils alone would be far too bland. Besides, lots of little dishes on the table to help yourself from is always fun. Whilst there are lots of ingredients, it’s quite quick and easy to throw together. Adapted from a Charmaine Solomon [...]
Read Full Post »
Posted in Ankle Biter Cooking, Budget, Carnivorous, Food Challenge, Leftovers, Light Meals, Lunch, Pasta, Noodles & Rice, Salads & Vegetables, Sauces, Seafood, Soup, thermomix on Jan 31st, 2010
Ahh Vietnamese food. It never fails to delight. Never. Every dish was hungrily gobbled and loudly praised this evening.
The soup was magical. My love for pho is not unknown but I simply did not have the time to make the stock. I’ve found my quick substitute soup. The beef and Vietnamese coriander soup is light, [...]
Read Full Post »
After a night out of the kitchen last night, today we resumed our world tour. Tonight’s top, Thailand. First Born has identified it on the map, read a book about it, drawn the flag and listed similarities between Japan and Thailand. I hope he always loves learning this much. And in such a self directed [...]
Read Full Post »
I’m such a creature of habit in my old age. Changes to my routine, particularly where food is concerned tend leave me a little disoriented. Having to complete a 24 hour training course at work in 2 days and one evening last weekend thoroughly discombobulated me. No farmers market! Fortunately I had stocked up as [...]
Read Full Post »
Being Sunday, it’s First Born’s turn to cook. Tonight, he has whipped up a broad bean and feta risotto in the thermomix. I can’t say it often enough, the thermomix is absolutely brilliant for teaching children to cook.
The risotto was fantastic and First Born was very proud of himself. As well he should be. He [...]
Read Full Post »
At the very start of winter, I made a massive big pot of minestrone, or what passes for it in this house, I don’t stick to a traditional recipe. This week, we finished it. So today I made another pot. When I say massive, I am referring to my industrial size stock pot, the capacity [...]
Read Full Post »
Risotto is so quick and easy in the thermomix that it has become my fall back meal when all other plans disintegrate around my ears. Or when I’m feeling extremely lazy. This little beastie was inspired by a poorly stocked fridge, a late afternoon arrival home from a weekend away and the flavours of colconnon. [...]
Read Full Post »
Recently, First Born staged a large and rather noisy protest that he never gets to choose what we have for dinner and he never gets to make dinner. My boy loves a superlative. So we struck a deal that Wednesday night would be his night for cooking.
We get home from swimming Tuesday nights and while [...]
Read Full Post »
A few people have asked me lately if I’ve quit blogging. Which is a fair question. No I haven’t. I just lost my blogging mojo, got out of the routine and have struggled to slot it back into my daily tasks. In fact daily is really just asking too much these days but I would [...]
Read Full Post »