At the very start of winter, I made a massive big pot of minestrone, or what passes for it in this house, I don’t stick to a traditional recipe. This week, we finished it. So today I made another pot. When I say massive, I am referring to my industrial size stock pot, the capacity [...]
Read Full Post »
A while back I compiled a document full of slow cooker recipes from a variety of sources. Unfortunately, I didn’t note the original sources. Which was not very bright of me. I think they largely came from cooking forums. Tonight’s meal was an adaptation of one of those recipes and it is absolutely superb. We [...]
Read Full Post »
Posted in Carnivorous on Jun 12th, 2009
My freezer is 25 years old and it still has its original seals. Which need replacing. Badly. So my current hobby is cramming as much of it’s contents into the freezer above the fridge as possible in order to empty the big freezer and have the seals replaced. Yesterday I puled out a free range [...]
Read Full Post »
Poor old First Born has one of the myriad of lurgies floating around Melbourne and took today off school. He still felt up to his regular cooking night and decided to use the extra time wisely. He made two courses.
First on the menu was chicken noodle soup. In true Kitchen Playground fashion, I’m teaching him [...]
Read Full Post »
Poor old First Born is a bit under the weather but we still had slow cooker night even without swimming. He just has a cold but I’m worried that his hearing may be affected. After all he did tell me that at assembly the Principal announced ‘come to school naked’ day. It wasn’t mentioned in [...]
Read Full Post »
The preparation for this dish is reasonably time consuming with all the chopping and browning but it is well worth it. Particularly as it makes a truly mammoth amount of soup. We get up to five family meals from one batch. Ideally, I would do this in my mammoth stock pot but as I’m lazy [...]
Read Full Post »
Despite Tuesday not being a work day, I spend an awful lot of it at work. Lil Miss has her swimming lesson in the morning and First Born has his in the evening. By the time we get home from the evening session, it is already well past dinner time for little Ankle Biters and [...]
Read Full Post »
Due to ongoing time constraints, its another quick linky post from me tonight. I adapted this recipe with the only changes being oyster sauce for bean paste and beef mince for pork. Simply because that was what we had in the house. Served over steamed rice it was a tasty treat.
Read Full Post »
Well. Melbourne is a land of extremes lately. From the seemingly unending drought, the searing heat and the dreadful, heartbreaking burning, today was both chilly and wet. Yes, wet. Joyful rain, real rain.
A wonderful excuse to pull out the slow cooker again as panacea to my current painfully hectic schedule. I headed over to A [...]
Read Full Post »
Posted in Carnivorous, thermomix on Feb 25th, 2009
So often at chez KP, dinner is inpisred by the one or two ingredients that need to be used most urgently. Tonight, it was a slab of thick cut ump steak and 450g roma tomatoes that were getting a bit squashy. It was a cool day so oven baked goodness was appealing. The result was [...]
Read Full Post »