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Category Archive for 'Light Meals'

Lil Miss had her sixth birthday party today. A lovely little affair at our favourite park. Lunch time parties tend to make me somewhat recalcitrant about cooking dinner. Entirely due to constant nibbling. Fortunately for the hungry men of the household, I was all set with a meal so light, delicious and quick to prepare [...]

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This recipe for a happy man is very appliance versatile. The whole shebang can be done on the stovetop. It could be made between stove top and slow cooker, stove top and oven, in the thermomix, or in a combination of thermomix and slow cooker. No matter how you make it, it’s the perfect blend [...]

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This is a nice, easy, budget friendly change from sandwiches. I just can’t speak kindly of sandwiches, I need to move past that. Pumpkin & Feta Fritters with Avocado 350g peeled and diced pumpkin 30g water 4 eggs 1 1/2 cups self raising flour 2 cloves garlic, finely chopped 200g feta, crumbled oil and butter [...]

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Here is a quick and healthy meal to cheer your tastebuds. All cooked in the thermomix with the help of the varoma. Of course, without a thermomix, the same could be achieved with a saucepan and steamer. Steamed Fish with Tamarind & Ginger Sauce 4 small whole fish or 4 fillets, any firm white fish [...]

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Fast and delicious. I whipped this up in 15 minutes flat for the sole purpose of work lunches. It will freeze nicely into 4 lunch sized portions. Perfect for a cold day. Easily adaptable to a saucepan and food processor or stick blender too. Spinach and Parmesan Soup 1 large chunk parmesan 4 cloves garlic, [...]

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One of my first tasks on a Saturday morning, after getting home fromĀ  the Farmer’s Market is to clean out the fridge. All the scraps of food that have accumulated throughout the week need to be cooked into something else to avoid wastage. Some scraps may be tiny as I make sure that nothing gets [...]

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February is the new December. Busy, busy, busy. Not to mention often too hot to cook. This little meal is not only versatile in the time of day that it suits but it’s delicious and can be made in 10 minutes from start to finish. What more could you possibly want? Poached salmon, egg and [...]

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Ahh Vietnamese food. It never fails to delight. Never. Every dish was hungrily gobbled and loudly praised this evening. The soup was magical. My love for pho is not unknown but I simply did not have the time to make the stock. I’ve found my quick substitute soup. The beef and Vietnamese coriander soup is [...]

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After a night out of the kitchen last night, today we resumed our world tour. Tonight’s top, Thailand. First Born has identified it on the map, read a book about it, drawn the flag and listed similarities between Japan and Thailand. I hope he always loves learning this much. And in such a self directed [...]

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Warning: International food challenges may cause regular blogging.* First Born has embraced this project with a passion. We went to the library today and he borrowed books on Japan, Thailand, Vietnam, France, Russia and Germany. Today he read his book on Japan, located Japan in his Atlas and drew the Japanese flag. Things like this [...]

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