Welcome to Europe! Yes we did discuss that Russia is in both Europe and Asia but we cooked European Russian food. On the first day of term with swimming lessons fter school. What was I thinking? Fortunately, I had selected a salad which meant it could be done between work and school pickup, ready for [...]
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Posted in Ankle Biter Cooking, Budget, Carnivorous, Food Challenge, Leftovers, Light Meals, Lunch, Pasta, Noodles & Rice, Salads & Vegetables, Sauces, Seafood, Soup, thermomix on Jan 31st, 2010
Ahh Vietnamese food. It never fails to delight. Never. Every dish was hungrily gobbled and loudly praised this evening.
The soup was magical. My love for pho is not unknown but I simply did not have the time to make the stock. I’ve found my quick substitute soup. The beef and Vietnamese coriander soup is light, [...]
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I’m such a creature of habit in my old age. Changes to my routine, particularly where food is concerned tend leave me a little disoriented. Having to complete a 24 hour training course at work in 2 days and one evening last weekend thoroughly discombobulated me. No farmers market! Fortunately I had stocked up as [...]
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Sometimes, the simplest of meals receives the highest accolades. Tonight was one of those nights.
Some simple little prawn and potato patties made from $3 of prawns and 3 potatoes with a simple lemon chive sauce and a mound of steamed vegetables. The family feed for just under $6 and the plates licked clean. There should [...]
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Recently, First Born staged a large and rather noisy protest that he never gets to choose what we have for dinner and he never gets to make dinner. My boy loves a superlative. So we struck a deal that Wednesday night would be his night for cooking.
We get home from swimming Tuesday nights and while [...]
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Posted in Leftovers, Other on Jan 28th, 2009
I love this soap becuse it was primarily made from the fat of the Christmas ham we were given. The rest of the fats were other assorted leftover cooking fats. So frugal. Makes me happy.
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I’m sick of boston baked beans, nice though they are and the whole ham hock thing presents problems of ethical procurement that I just can’t be bothered dealing with. So imagine my delight at the concept of ham hockless Greek style baked beans. I used this recipe as my base and fiddled the amounts which [...]
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Posted in 10 minute meals, Ankle Biter Cooking, Baking, Budget, Carnivorous, Leftovers, Light Meals, Lunch, Pasta, Noodles & Rice, Poultry, Salads & Vegetables, Soup, Starters & Snacks, Vegetarian, stockpiling, thermomix on Jan 25th, 2009
We have one more week here until Son and Heir is released into the wilds of the school ground. At the same time, Lil Miss is back at creche and I am back at work. It’s going to be busier than ever for our little family this year. In my usual obsessive way, I am [...]
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Posted in Budget, Garden, Leftovers on Jan 18th, 2009
‘Twas hot and sunny in my little corner of the world today. Much as I love the hot weather, when combined with a boot load of lovely thick wood donated by my brother and my dad, it makes for a hot and somewhat grumpy Dani.
Only grumpy until the job is completed. Then we have a [...]
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Posted in Carnivorous, Leftovers, Light Meals on Dec 22nd, 2008
Perhaps it would be wise to decide on the cook book challenge book before doig the shopping. Step by step Thai Cooking, published by Bay Books, is a world of temptation. Unfortunately, I am lacking vital ingredients for the most tempting dishes. I suspect this book will be by my side when writing my next [...]
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