The culinary adventures of a real food fanatic
Posted in Baking, Budget, Carnivorous, Dessert, Salads & Vegetables, thermomix on Sep 30th, 2008
I’m fairly sure mine is different every time I make it. It’s the most wonderful meal in a bowl. The dressing for tonight’s version was inspired by Jane Lawson’s Tossed’. The love affair continues.
As the Bread Winner waltzed out the door tonight he threw a final comment at me, “W’s coming over tonight”. The man […]
Posted in Baking, Breakfast, Vegetarian on Sep 28th, 2008
In my noodlings ’round the net yesterday, I found a picture. I think it was on flickr. It was a breakfast from The Commoner, which I believe is a Melbourne cafe. It tickled my fancy so I thought I’d replicate it for breakfast this morning.
Panfried Gingerbread with Caramelised Banana and Honeyed Yoghurt.
I made the gingerbread […]
Posted in Baking, Garden, Light Meals, Salads & Vegetables, Seafood, Vegetarian on Sep 27th, 2008
Today in Melbourne it was 28 degrees. That’s my perfect. Warm enough for scanty clothing, cool anough to run. It’s the best of all possible worlds. Pure bliss. Between running and gardening and cooking, I lived life to the full today. I’m too weary too talk about it so here’s a pictorial representation of all […]
Posted in Baking, Budget, Light Meals, Pasta, Noodles & Rice, Salads & Vegetables, Seafood, Starters & Snacks, Vegetarian, thermomix on Sep 22nd, 2008
I deserted this little bloglet over the weekend in favour of particpating in real life. It happens sometimes.
On Saturday night, I gussied up, deserted Ankle Biter and the Bread Winner and headed out to a friend’s 40th. Fun, fun, fun! Bubbles, red wine, lots of lovely party food and greta conversation. Not to mention the […]
Father’s Day didn’t start so well here at Chez KP. First problem, was of course the absence of the Bread WInner. second problem was Son and Heir destroying my knitting at 5.30am. Which I didn’t discover until 6.30 when I decided to start yelling at the Ankle Biters whilst in the same room as them, […]
Posted in Baking, Carnivorous, Christmas, Dessert, Party Food, Poultry, Salads & Vegetables, Sauces, Seafood, Soup, Starters & Snacks, Vegetarian, thermomix on Aug 27th, 2008
Its been a while coming but here are the recipes from our recent dinner party.
chorizo in potatoes
I read about these in a Gourmet Traveller whilst sitting in a cafe in Sydney recently. I didn’t copy the recipe but it’s pretty simple so I probably did the same thing as the original recipe specified.
2 chorizo
1 large […]
The pay offs for getting it right are soooo darn good.
ciabatta dough proving for the second time.
ciabatta loaves proving prior to baking
two freshly baked ciabtta loaves
nothing beats fresh bread
except maybe a blue cheese and salad sandwich on freshly baked bread
Ciabatta
from World Breads by Paul Gayler
For the Biga Starter
350g bread flour
10g yeast
200ml warm water
For the Dough
15g […]
Posted in Baking, Carnivorous, Dessert, Drinks, Light Meals, Party Food, Poultry, Salads & Vegetables, Sauces, Seafood, Soup, Starters & Snacks, Uncategorized, Vegetarian, thermomix on Aug 24th, 2008
I consider myself very lucky to have Ankle Biters with quite adult palates. Well there is both luck and good management involved in that. However, I have lately been overcome by a burning desire to throw a good old fashioned grown up dinner party. The Bread Winner is about to vanish to far away ports […]
Posted in Baking, Budget, Light Meals, Salads & Vegetables, Uncategorized, Vegetarian on Aug 21st, 2008
Every night this week I’ve had all the good posting intentions in the world. Life keeps getting in the way though in one form or another. Today has been no different. I will however assuage my non-posting guilt with a series of random images of things we have been eating this week.
Son and Heir has […]
Posted in Baking, Budget, Carnivorous on Aug 16th, 2008
However you like to spell it, I love the stuff. You can pretty much shove anything inside a bit of filo and it tastes fantastic and looks good.
What else could you do with 300g mince, one serve leftover kale risotto, 1 small bunch kale, 6 Brussel sprouts, starting to look spotty, 1 small carrot, 1 […]
The Kitchen Playground
The culinary adventures of a real food fanatic
405 Posts and 939 Comments.
