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Category Archive for 'Lunch'

Ahh Vietnamese food. It never fails to delight. Never. Every dish was hungrily gobbled and loudly praised this evening.
The soup was magical. My love for pho is not unknown but I simply did not have the time to make the stock. I’ve found my quick substitute soup. The beef and Vietnamese coriander soup is light, [...]

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How to do nude food

A friend rang last week several weeks ago (yes I’ve been writing this post for weeks) asking for tips for implementing packaging free days for her daughter’s school. I said I would email her some information and then promptly dropped the ball. Now I’m picking it back up again in the form of a blog [...]

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I’m sick of boston baked beans, nice though they are and the whole ham hock thing presents problems of ethical procurement that I just can’t be bothered dealing with. So imagine my delight at the concept of ham hockless Greek style baked beans. I used this recipe as my base and fiddled the amounts which [...]

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We have one more week here until Son and Heir is released into the wilds of the school ground. At the same time, Lil Miss is back at creche and I am back at work. It’s going to be busier than ever for our little family this year. In my usual obsessive way, I am [...]

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Summer has come to Melbourne this week with another scorcher today. The sort of day that makes one reluctant to cook for fear of unnecessarily heating up the house. To add another challenge to the day’s meal provision, chez KP is drastically short of fruit and veg. Lil Miss’s birthday extravaganza made the farmers market [...]

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A new cook at Chez KP

Son and Heir made his own lunch for kinder tomorrow. He even cut the cucumber himself.

Sometimes I burst with pride.

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I have a confession to make. I have been guilty of gluttony. Oh so guilty. Six extra kilos of padding guilty. Gluttony for me is not eating bad food. It’s eating too much. It’s an extra mouthful every time I prepare food for the kids. It’s eatng the kids scraps so they don’t got to [...]

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In a word. Versatility.
Perfect for breakfast, lunch or dinner. Throw anything you  like in and it’s a whole new meal. Always quick and easy, always delicious. Great for using up leftovers, easy on the budget.
This morning, breakfast at Chez Kitchen Playground was scrambled eggs with smoked salmon, spring onions, a few drops of tabasco, a [...]

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Leftover Risotto

I made a baked risotto with pumpkin, cauliflower and fennel the other night. I found the leftovers this morning. Which was fortunate because I needed to leave lunch for Lil Miss and the Bread Winner. Son and Heir and I were off to a birthday party.
Press mounds of risotto firmly in to a greased muffin [...]

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While the cat is away…

the mouse is making fruity salad.
The Bread Winner is off winning bread interstate this week. So on one hand that means that I don’t have to worry too much about food as long as the kids will eat it. And let’s face it, my kids eat any old swill you throw at them. On [...]

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