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	<title>Comments on: Super easy dessert. Crumble.</title>
	<atom:link href="http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/</link>
	<description>The culinary adventures of a real food fanatic</description>
	<pubDate>Thu, 09 Feb 2012 09:01:52 +0000</pubDate>
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		<title>By: Dani</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-2628</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Thu, 09 Jun 2011 21:12:26 +0000</pubDate>
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		<description>A sprinkle of nuts is rarely wrong. Certainly a great addition to a crumble! Almonds would be a great match for the peach and rhubarb.</description>
		<content:encoded><![CDATA[<p>A sprinkle of nuts is rarely wrong. Certainly a great addition to a crumble! Almonds would be a great match for the peach and rhubarb.</p>
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		<title>By: Dessert Recipes</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-2627</link>
		<dc:creator>Dessert Recipes</dc:creator>
		<pubDate>Thu, 09 Jun 2011 15:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-2627</guid>
		<description>A sprinkling of nuts into the curmble mix works great, as a couple of the comments have made mention of. The combination of rhubarb and peaches sounds fantastic. As far as quick but delicious desserts go, a crumble sure is hard to beat! Thanks for the great post.</description>
		<content:encoded><![CDATA[<p>A sprinkling of nuts into the curmble mix works great, as a couple of the comments have made mention of. The combination of rhubarb and peaches sounds fantastic. As far as quick but delicious desserts go, a crumble sure is hard to beat! Thanks for the great post.</p>
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		<title>By: david</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-2394</link>
		<dc:creator>david</dc:creator>
		<pubDate>Wed, 22 Dec 2010 07:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-2394</guid>
		<description>i really like pavlova &lt;a href="http://linkjacket.com/jk.cgi?i=4qgN3gC&#38;d=www.inmamaskitchen.com%2FFOOD_IS_ART%2Fpavlova_howto.html&#38;n=NaN" rel="nofollow"&gt;how to make pavalova&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>i really like pavlova <a href="http://linkjacket.com/jk.cgi?i=4qgN3gC&amp;d=www.inmamaskitchen.com%2FFOOD_IS_ART%2Fpavlova_howto.html&amp;n=NaN" rel="nofollow">how to make pavalova</a></p>
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		<title>By: Bass Tuners</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-2214</link>
		<dc:creator>Bass Tuners</dc:creator>
		<pubDate>Thu, 27 May 2010 08:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-2214</guid>
		<description>Wow, this was a really quality post. In theory I'd like to write like this too - taking time and actual effort to make a great post... but what can I say... I procrastinate alot and never appear to get something done.</description>
		<content:encoded><![CDATA[<p>Wow, this was a really quality post. In theory I&#8217;d like to write like this too - taking time and actual effort to make a great post&#8230; but what can I say&#8230; I procrastinate alot and never appear to get something done.</p>
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		<title>By: Dani</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-1898</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Sat, 01 Aug 2009 05:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-1898</guid>
		<description>Thanks Dale. We're a gluten eating household here so all grains are fair game for us. My understanding is that oats are gluten free but are usually contaminated with gluten by crop rotation and/or processing equipment. In addition to that many people with Coeliacs disease or other issues with gluten are sensitive to avenin, a protein found in oats.</description>
		<content:encoded><![CDATA[<p>Thanks Dale. We&#8217;re a gluten eating household here so all grains are fair game for us. My understanding is that oats are gluten free but are usually contaminated with gluten by crop rotation and/or processing equipment. In addition to that many people with Coeliacs disease or other issues with gluten are sensitive to avenin, a protein found in oats.</p>
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		<title>By: Dale</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-1895</link>
		<dc:creator>Dale</dc:creator>
		<pubDate>Thu, 30 Jul 2009 03:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-1895</guid>
		<description>Sorry guys, but oats aren't gluten free - they are easier to tolerate though if your problem is with wheat rather than Gluten.</description>
		<content:encoded><![CDATA[<p>Sorry guys, but oats aren&#8217;t gluten free - they are easier to tolerate though if your problem is with wheat rather than Gluten.</p>
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		<title>By: Dani</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-1847</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Fri, 03 Jul 2009 10:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-1847</guid>
		<description>That sounds delish Docwitch. I buy bulk organic oats and I keep meaning to check if they're gluten free but I'm reasonably sure they're processed in the same place as wheat.</description>
		<content:encoded><![CDATA[<p>That sounds delish Docwitch. I buy bulk organic oats and I keep meaning to check if they&#8217;re gluten free but I&#8217;m reasonably sure they&#8217;re processed in the same place as wheat.</p>
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		<title>By: Docwitch</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-1846</link>
		<dc:creator>Docwitch</dc:creator>
		<pubDate>Thu, 02 Jul 2009 11:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-1846</guid>
		<description>Crumble is my fave dessert. And I'm not a dessert maker either. Chestnut flour sounds good as an alternative. I make mine gluten free with oats, brown sugar, almond meal, and butter.

Docwitchs last blog post..THIS SCRIPT IS NO LONGER SERVING DATA. UPDATE YOUR PLUGIN</description>
		<content:encoded><![CDATA[<p>Crumble is my fave dessert. And I&#8217;m not a dessert maker either. Chestnut flour sounds good as an alternative. I make mine gluten free with oats, brown sugar, almond meal, and butter.</p>
<p>Docwitchs last blog post..THIS SCRIPT IS NO LONGER SERVING DATA. UPDATE YOUR PLUGIN</p>
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		<title>By: Dani</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-1845</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Thu, 02 Jul 2009 03:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-1845</guid>
		<description>yum JJ, love walnuts, too lazy to shell them as a rule when I make crumble though and I don't like buying them pre-shelled. Another one of my weird phobias LOL</description>
		<content:encoded><![CDATA[<p>yum JJ, love walnuts, too lazy to shell them as a rule when I make crumble though and I don&#8217;t like buying them pre-shelled. Another one of my weird phobias LOL</p>
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		<title>By: Jacqui</title>
		<link>http://www.thekitchenplayground.com/2009/super-easy-dessert-crumble/comment-page-1/#comment-1839</link>
		<dc:creator>Jacqui</dc:creator>
		<pubDate>Mon, 29 Jun 2009 12:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/?p=1256#comment-1839</guid>
		<description>I looooove crumble. This is the recipe I use for my topping, the walnuts give it a bit of yummy omph http://www.taste.com.au/recipes/17794/apple+crumble. My plate-lickers don't seem to half mind it either ;)</description>
		<content:encoded><![CDATA[<p>I looooove crumble. This is the recipe I use for my topping, the walnuts give it a bit of yummy omph <a href="http://www.taste.com.au/recipes/17794/apple+crumble" rel="nofollow">http://www.taste.com.au/recipes/17794/apple+crumble</a>. My plate-lickers don&#8217;t seem to half mind it either <img src='http://www.thekitchenplayground.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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