Comments on: Super easy dessert. Crumble.

By: Bass Tuners

Bass Tuners — Thu, 27 May 2010 08:47:45 +0000

Wow, this was a really quality post. In theory I’d like to write like this too - taking time and actual effort to make a great post… but what can I say… I procrastinate alot and never appear to get something done.

By: Dani

Dani — Sat, 01 Aug 2009 05:40:58 +0000

Thanks Dale. We’re a gluten eating household here so all grains are fair game for us. My understanding is that oats are gluten free but are usually contaminated with gluten by crop rotation and/or processing equipment. In addition to that many people with Coeliacs disease or other issues with gluten are sensitive to avenin, a protein found in oats.

By: Dale

Dale — Thu, 30 Jul 2009 03:59:34 +0000

Sorry guys, but oats aren’t gluten free - they are easier to tolerate though if your problem is with wheat rather than Gluten.

By: Dani

Dani — Fri, 03 Jul 2009 10:38:13 +0000

That sounds delish Docwitch. I buy bulk organic oats and I keep meaning to check if they’re gluten free but I’m reasonably sure they’re processed in the same place as wheat.

By: Docwitch

Docwitch — Thu, 02 Jul 2009 11:48:22 +0000

Crumble is my fave dessert. And I’m not a dessert maker either. Chestnut flour sounds good as an alternative. I make mine gluten free with oats, brown sugar, almond meal, and butter.

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By: Dani

Dani — Thu, 02 Jul 2009 03:12:59 +0000

yum JJ, love walnuts, too lazy to shell them as a rule when I make crumble though and I don’t like buying them pre-shelled. Another one of my weird phobias LOL

By: Jacqui

Jacqui — Mon, 29 Jun 2009 12:09:14 +0000

I looooove crumble. This is the recipe I use for my topping, the walnuts give it a bit of yummy omph http://www.taste.com.au/recipes/17794/apple+crumble. My plate-lickers don’t seem to half mind it either

By: Dani

Dani — Sun, 28 Jun 2009 08:32:45 +0000

I love the idea of adding nuts Cindy. Must try that next time.

By: Cindy

Cindy — Tue, 23 Jun 2009 23:35:07 +0000

This is a favourite winter dessert in this house, too! I tend to make my crumble in the food processor and add some nuts to the mix.

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