Spicy Eggplant Stirfry
Mar 9th, 2009 by Dani
Due to ongoing time constraints, its another quick linky post from me tonight. I adapted this recipe with the only changes being oyster sauce for bean paste and beef mince for pork. Simply because that was what we had in the house. Served over steamed rice it was a tasty treat.
mmm, love eggplant!
hope all well x
Thanks Rach. All is well here. Just frightfully busy!
did you happen to run out of bean paste, or just don’t like it?
Nates last blog post..Barley and Lentil Soup with Swiss Chard
I just didn’t have any in the house Nate. Bean paste good : )
HI !! That Stirfry looks soo good! My mom has a Thermomix too !! She loves to cook with Thermomix. It saves her soo much time, so we can enjoy good food anytime! ~^_^~
Your Mum is a smart woman Tiffany! But I’m sure you know that : )
~^.^~ Haha thanks. She is currently a member of the Thermomix co-company in Canada. How long have you befriended with Thermomix? We had it for a year.
I’ve had mine for almost two years now Tiffany. The love affair is still going strong
That looks great. I’m so glad you liked the recipe. Thanks for linking to us!
Erics last blog post..Cochon 555 - Pigging out at the Fairmont
Thanks for the inspiration Eric!