Comments on: Mum’s best friend, freezer biscuit dough.

By: Small chest freezer

Small chest freezer — Thu, 29 Jul 2010 01:58:36 +0000

hi… its so nice, i like Chocolate it’s yummy heheh, thx

By: Dani

Dani — Fri, 04 Sep 2009 21:47:17 +0000

Absolutely Renee. I just prefer not to used processed sugar. I shop at an independent supermarket which has muscovado readily available. I doubt you old find it at the big two though. Organic shops would be able to help you.

By: Renee

Renee — Fri, 04 Sep 2009 09:13:09 +0000

Hi Dani, Just wondering if its possible to use brown sugar instead of muscovado? Also, is Muscovado readily available in grocery stores? Thanks

By: Dani

Dani — Wed, 29 Jul 2009 21:27:42 +0000

Hi Chelsea. There’s lots of advantages to being able to bake a small batch at a time. If I bake too many I just eat them all! I use dark or light muscovado or rapadura. They all work. My preference is usually light muscovado or rapadura as they blend a little more easily than the dark muscovado.

By: Chelsea

Chelsea — Wed, 29 Jul 2009 11:07:16 +0000

I love the idea of these Dani. Freezing the mixture also solves my problem of having a small oven and normally having to cook biscuits in two lots.
Do you use dark or light muscovado sugar in these? I’m trying to get my head around these sugars (and rapadura).

By: Dani

Dani — Tue, 21 Jul 2009 21:30:38 +0000

It sure is Maria! Seems to get crazier all the time. Apricot, chocolate and coconut sounds divine. I can get muscovado at my usual independent supermarket but I don’t think the evil two stock it.

By: Maria

Maria — Tue, 21 Jul 2009 12:42:14 +0000

Totally identify with the “I spend my life in a tearing rush” comment, Dani. It’s exhausting being us. LOL! Right, I’m definitely going to try some of these. I’m a BIG biscuit fan and love improvising combinations too. I can also recommend chopped dried apricots, chocolate chips and a swish of shredded coconut. Can you get muscovado at the supermarket? M xxx