John McCain Ribs
Feb 18th, 2009 by Dani
I asked for some dog bones at the farmers market the other day. I was given a couple of kilo of beef ribs for $3. For the first time ever, Little Creek Beef disappointed me. There was no way I could feed those ribs to my dog. They were far too good for the dog. I ended up picking up some bones down the street and kept the ribs for us.
The only trick was deciding what to do with them. Then I came across a crockpot recipe for John McCain’s ribs at A Year in Crockpotting.
The verdict. He may not have been successful as a Presidential candidate but his ribs are a winner. Lightly tangy, delectably garlicky morsels of disitegrating meat. I am so glad I didn’t give those ribs to the dog!
My Dizzle LOVES ribs. I’m going to have to try these for him! Thanks for the inspiration.
You’ll be very popular if you dish these up to him Fig.
Wonderful! I LOVE crock-pot recipes…and ribs, now that’s a keeper.
HDR
Howling Duck Ranchs last blog post..The delicate art of cooperation
Funny, I thought I recognized the name John McCain as a politician!
Howling Duck Ranchs last blog post..The delicate art of cooperation
The leftover juices and scraps of meat were fabulous in risotto too. Definitely a keeper HDR!
Thanks.. Interesting - and always important to be aware!
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