Comments on: Capsicum, Eggplant and Zucchini Salad

By: Seafood

Seafood — Wed, 30 Dec 2009 12:19:25 +0000

This looks delicious! I will search for an eggplant this weekend.

By: Dani

Dani — Sat, 28 Feb 2009 21:05:27 +0000

By the time it’s cooked Docwitch, you wouldn’t even know it had anchovies. They just add a little zing.

By: Docwitch

Docwitch — Sat, 28 Feb 2009 11:41:34 +0000

Oh yum! I wouldn't have thought to add the anchovies. The seafood would be a perfect companion to the salad. Docwitchs last blog post..On Verge of Slight Hysteria, but Have Idea...

By: Dani

Dani — Thu, 26 Feb 2009 20:47:03 +0000

I guess it really is a bake Nate. Just served at room temperature. It was definitely good. The seafood was tossed with big chunks of garlic and chopped parsley. Then I tossed it round in a hot pan with some olive oil for a couple of minutes.

By: Nate

Nate — Thu, 26 Feb 2009 18:40:22 +0000

I'd call the veggie part a "bake" but whatever it's called, it's all good! How did you cook the seafood? Nates last blog post..Our Favorite Layer Cake Recipe