Comments on: Artisan Bread in Five Minutes meets the Thermomix

By: Dani

Dani — Mon, 27 Jul 2009 07:21:58 +0000

Hi Debra, I use the TM to combine my ingredients into a dough, which takes about 20 seconds. I don’t knead it. TM just makes the process much quicker and cleaner than it would be doing it by hand.

By: Debra

Debra — Mon, 27 Jul 2009 06:46:41 +0000

Do you knead the bread? It says not too, what is the point of the TM if kneading becomes obsolete.?

By: Dani

Dani — Thu, 05 Mar 2009 06:58:17 +0000

Hi Sheree,
This is not so much a particular recipe, rather a book of recipes. I have just suggested how to modify the methodology to suit mixing in a thermomix. The master recipe from the book has been written up here http://fastgrowtheweeds.com/2009/02/20/on-even-quicker-real-bread/ but there are many more wonderful recipes, incorporating whole grain in particular, in the book.

By: Sheree

Sheree — Thu, 05 Mar 2009 06:41:39 +0000

Dani,
Could I please have the recipe for this bread.
Thanks – Sheree

By: Dani

Dani — Wed, 25 Feb 2009 20:33:50 +0000

Nate, the thermomix is an awesome machine

By: Nate

Nate — Wed, 25 Feb 2009 19:49:19 +0000

You mill your own flour? Awesome. Nates last blog post..Our Favorite Layer Cake Recipe

By: Dani

Dani — Mon, 23 Feb 2009 10:04:56 +0000

Karen apparently the methodolgy works fine for gluten free and the next book will have a chapter devoted to GF breads. If you’ve got a recipe you like, I’d try making it a tad too wet and following the five minute instructions for it.

By: karen aka brazen

karen aka brazen — Mon, 23 Feb 2009 09:09:51 +0000

i think i need to ban all artisan bread talk until they come up with a gluten free version... *sob* karen aka brazens last blog post..Brown Sugar Cookies (GF, TMX)

By: Dani

Dani — Mon, 23 Feb 2009 02:21:50 +0000

I would too Crone
Bless it’s cotton socks.

By: the crone

the crone — Sun, 22 Feb 2009 22:14:43 +0000

Oh get thee behind me …..

You know I have Bimby envy!!!!