Comments on: Weekend Herb Blogging with Brussel Sprouts

By: celebrity fuck you

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By: Whitney Segura

Whitney Segura — Wed, 11 Aug 2010 07:56:56 +0000

Awesome, looks like you had a fun weekend, I wish I could have enjoyed that meal!

By: Dani

Dani — Tue, 23 Dec 2008 02:54:03 +0000

Do it Ron. You won’t regret it. I was raised on the over boiled sprout and it bears no resemblance to one properly cooked.

By: Affiliate Marketing Guy Ron Davies

Affiliate Marketing Guy Ron Davies — Tue, 23 Dec 2008 02:11:23 +0000

Brussel sprouts are something I have intentionally avoided for many, many years. I suspect it is in part at least because my mother boiled the heck out of them until there was nothing left but a solid green ball.

After reading this, I am beginning to wonder if I should give them another try.

Cheers, Ron

Affiliate Marketing Guy Ron Daviess last blog post..Coming Soon! Ron T.V.!

By: The Kitchen Playground » Blog Archive » Steamy Kitchen Recipe Testing

The Kitchen Playground » Blog Archive » Steamy Kitchen Recipe Testing — Tue, 02 Sep 2008 09:28:48 +0000

[...] little green balls of delectability. Do you like that new word I just slipped in? This, like my Brussel sprout quiche, is a recipe to covert haters. Oh my, yes it is. But once again, you’ll just have to take my [...]

By: Dani

Dani — Thu, 03 Jul 2008 07:28:48 +0000

Oh dear, sorry about the tortellini Docwitch. You could do the quiche though with soy milk and cheese I would imagine.

By: Docwitch

Docwitch — Thu, 03 Jul 2008 06:47:36 +0000

Blimey! This could turn me completely (I’ve had a life-long aversion to poor ol’ Mr Sprout). This looks damned fine.
Same with that tortellini you posted about earlier. I’m living dairy free for a week, and looking at that brought on my first moment of sheer misery and feelings of deprivation.

Docwitchs last blog post..The Story So Far…

By: Dani

Dani — Thu, 03 Jul 2008 03:46:33 +0000

Thanks Kalyn. I had a moment and then wordpress had a moment but harmony (and the link) have been restored. I highly recommend this quiche, it will change the way you think of sprouts forever.

By: Kalyn

Kalyn — Thu, 03 Jul 2008 03:29:41 +0000

I'm not really a brussels sprouts fan, although they growing on me more and more. It sounds like a good combination. I want to see the conventional recipe thought, and something seems to be wrong with the link. Kalyns last blog post..Fourth of July Grilling Ideas (2008 Edition)

By: Dani

Dani — Wed, 02 Jul 2008 10:55:45 +0000

Oh my, Thai curry sprouts sounds amazing! Definitely try the quiche, if you like sprouts to be begin with you’ll be in heaven!