We called it exotic
Jul 2nd, 2008 by Dani
Simply because we were feeling frivolous and we almost never eat this type of meal.
It was delicious. If you are a carnivore who attends Melbourne farmer’s markets. I highly recommend the snags from Little Creek Cattle Company.
As a side note, I made my mash on the stove top. I find the thermomix method makes them too smooth and textureless for my liking.
Approx. cost per serve $2.50
geoff doesn’t like the TMX potatoes either. i still make them, but i cook them for about 5 mins less and use less milk. makes them more like stovetop without the effort (i hate making them otherwise lol)…
karen aka brazens last blog post..Curried Sausages, Thermomix (first draft)
ohhh, I might try that. Although I think I just enjoy making them on the stovetop … I guess we’ll see what urge takes me next time I make mash. Thanks for the tip!