Comments on: The Perfect Scrambled Egg http://www.thekitchenplayground.com/2008/the-perfect-scrambled-egg/ The culinary adventures of a real food fanatic Thu, 20 Nov 2008 15:23:53 +0000 http://wordpress.org/?v=2.5 By: Dani http://www.thekitchenplayground.com/2008/the-perfect-scrambled-egg/#comment-581 Dani Mon, 28 Jul 2008 07:13:21 +0000 http://www.thekitchenplayground.com/?p=518#comment-581 ewww, rubbery eggs! I have tried them in the TM. They were OK but I just can't go past the old classic French method. The problem with the TM is the constant movement. the curds don't get a chance to form in large enough chunks. ewww, rubbery eggs! I have tried them in the TM. They were OK but I just can’t go past the old classic French method. The problem with the TM is the constant movement. the curds don’t get a chance to form in large enough chunks.

]]> By: Thermomixer http://www.thekitchenplayground.com/2008/the-perfect-scrambled-egg/#comment-575 Thermomixer Mon, 28 Jul 2008 06:17:43 +0000 http://www.thekitchenplayground.com/?p=518#comment-575 Have you tried them in the TMX? I want to try a recipe that cooks them for a longer period with cream, bourbon and sweet chili sauce, but the other half doesn't like them soft - prefers them rubbery !!! Yuk. Thermomixers last blog post..<a href="http://thermomix-er.blogspot.com/2008/07/thermomix-smoky-tomato-sorbet.html" rel="nofollow">Thermomix Smoky Tomato Sorbet</a> Have you tried them in the TMX? I want to try a recipe that cooks them for a longer period with cream, bourbon and sweet chili sauce, but the other half doesn’t like them soft - prefers them rubbery !!! Yuk.

Thermomixers last blog post..Thermomix Smoky Tomato Sorbet

]]> By: Dani http://www.thekitchenplayground.com/2008/the-perfect-scrambled-egg/#comment-559 Dani Tue, 22 Jul 2008 21:28:42 +0000 http://www.thekitchenplayground.com/?p=518#comment-559 Kel there sure is. Nothing like capitalising on your inability to express yourself articulately. As someone pointed out somewhere in the blogosphere, he even has a limited swearing vocabulary :D Kel there sure is. Nothing like capitalising on your inability to express yourself articulately. As someone pointed out somewhere in the blogosphere, he even has a limited swearing vocabulary :D

]]> By: Dani http://www.thekitchenplayground.com/2008/the-perfect-scrambled-egg/#comment-558 Dani Tue, 22 Jul 2008 21:27:23 +0000 http://www.thekitchenplayground.com/?p=518#comment-558 No I didn't see it. I can imagine it would be easier to cook them that style for restaurant service. Much quicker. But the results just aren't as good IMO. Eggs, garlic infusion, wild mushrooms, chives and shallots is never going to taste bad though LOL I can't watch the F word. I'm just not enamoured of his cooking as a rule. No I didn’t see it. I can imagine it would be easier to cook them that style for restaurant service. Much quicker. But the results just aren’t as good IMO. Eggs, garlic infusion, wild mushrooms, chives and shallots is never going to taste bad though LOL
I can’t watch the F word. I’m just not enamoured of his cooking as a rule.

]]> By: Kelly http://www.thekitchenplayground.com/2008/the-perfect-scrambled-egg/#comment-557 Kelly Tue, 22 Jul 2008 18:20:38 +0000 http://www.thekitchenplayground.com/?p=518#comment-557 sounds good! I love eggs any style :) Maria - is there really a G. Ramsay show called the F word now? teehee sounds good! I love eggs any style :)
Maria - is there really a G. Ramsay show called the F word now? teehee

]]> By: Maria http://www.thekitchenplayground.com/2008/the-perfect-scrambled-egg/#comment-556 Maria Tue, 22 Jul 2008 15:22:05 +0000 http://www.thekitchenplayground.com/?p=518#comment-556 Yum. Did you see the way Gordon Ramsay did them last night on The F Word? He didn't use a bain-marie, he stirred the bejezus out of them and took them off the heat while still a bit runny. He also sauteed, in a separate pan, a whole clove of garlic, chopped shallots and wild mushrooms until golden, then piled them on top of the scrambled eggs (minus the garlic clove) with a sprinkle of chives. Looked heavenly. Yum. Did you see the way Gordon Ramsay did them last night on The F Word? He didn’t use a bain-marie, he stirred the bejezus out of them and took them off the heat while still a bit runny. He also sauteed, in a separate pan, a whole clove of garlic, chopped shallots and wild mushrooms until golden, then piled them on top of the scrambled eggs (minus the garlic clove) with a sprinkle of chives. Looked heavenly.

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