Comments on: Some recent forays into bread

By: Dani

Dani — Fri, 12 Dec 2008 03:57:48 +0000

Oh my goodness Amylouwho! How terribly exciting. Thank you so much. I’m off to your blog now…
Docwitch I did think of you when I wrote this. Sorry.

By: docwitch

docwitch — Fri, 12 Dec 2008 03:23:15 +0000

*weeps with longing and a sense of deprivation*

docwitchs last blog post..One Pot Persian

By: amylouwho

amylouwho — Fri, 12 Dec 2008 03:10:13 +0000

I love your blog! And did you know you won my giveaway? Go check out the post and send me your contact info! I’m sorry I didn’t get in touch with you sooner! My life got really crazy this week!

amylouwhos last blog post..and the winners are. . .

By: Dani

Dani — Thu, 11 Dec 2008 20:34:38 +0000

Kel that batch of bagels disappeared in record time!

Nate I definitely prefer boiled. The recipe I used for these boils them for a couple of minutes per side in water with a dash of malt extract and then bakes. The result was fantastic.

Karen I haven’t found one I love yet. I’m working my way through my library’s collection. The one I’m using at the moment which is probably the most comprehensive I’ve used so far is ‘Bread’ by Christine Ingram and Jennie Shapter. It’s got some great explanatory pages and massive amounts of recipes for traditional bread baking and bread machines.

By: karen aka brazen

karen aka brazen — Thu, 11 Dec 2008 19:42:25 +0000

dani, i want to have a look at a book on breadmaking - can you please remind me which one it is that you’ve mentioned on here before as good?
ta

By: Nate

Nate — Thu, 11 Dec 2008 18:41:58 +0000

Which do you like better, baked or boiled bagels?

Nates last blog post..Homemade Breakfast Sausage

By: kelly

kelly — Thu, 11 Dec 2008 14:27:52 +0000

the bagels look great and yum to the olive bread!