http://www.thekitchenplayground.com/2008/simple-things/ The culinary adventures of a real food fanatic Thu, 09 Feb 2012 07:16:13 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.thekitchenplayground.com/2008/simple-things/comment-page-1/#comment-387 Dani Thu, 12 Jun 2008 09:56:41 +0000 http://www.thekitchenplayground.com/?p=393#comment-387 Galadia that bread is the basic TM bread recipe using 100g spelt and 400g untreated white bread flour. The best compromise I have found for a sandwich bread that my family really enjoys is to blend a whole grain with the white flour. Sometimes you've just got to make a trade off! I sometimes use rye or whole wheat in place of the spelt but spelt is my favourite. I love the taste and love the extra protein. I'll edit the post and include the recipe. Galadia that bread is the basic TM bread recipe using 100g spelt and 400g untreated white bread flour. The best compromise I have found for a sandwich bread that my family really enjoys is to blend a whole grain with the white flour. Sometimes you’ve just got to make a trade off! I sometimes use rye or whole wheat in place of the spelt but spelt is my favourite. I love the taste and love the extra protein. I’ll edit the post and include the recipe.

]]> http://www.thekitchenplayground.com/2008/simple-things/comment-page-1/#comment-386 Galadia Thu, 12 Jun 2008 00:04:15 +0000 http://www.thekitchenplayground.com/?p=393#comment-386 Dani, please PLEASE share with us how to make that wonderful bread. Is it entirely whole grain? I don't use any white flour and find it hit and miss whether I get edible bread or a rock. Your plaited bread is a masterpiece, a culinary wonder! Dani, please PLEASE share with us how to make that wonderful bread. Is it entirely whole grain? I don’t use any white flour and find it hit and miss whether I get edible bread or a rock. Your plaited bread is a masterpiece, a culinary wonder!

]]>