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	<title>Comments on: Shallot wars</title>
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	<description>The culinary adventures of a real food fanatic</description>
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		<title>By: Megan</title>
		<link>http://www.thekitchenplayground.com/2008/shallot-wars/comment-page-1/#comment-233</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 08 Apr 2008 05:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thekitchenplayground.com/2008/shallot-wars/#comment-233</guid>
		<description>Just to make it worse.

I call the little brown bulbs eschallots. I call the long green (bit like oversized chives) things with no bulb on the bottom shallots, and spring onions are like shallots, but they have the onion bulb on the bottom.

But, I don&#039;t even actually like onions (of any sort) :) so what would I know?</description>
		<content:encoded><![CDATA[<p>Just to make it worse.</p>
<p>I call the little brown bulbs eschallots. I call the long green (bit like oversized chives) things with no bulb on the bottom shallots, and spring onions are like shallots, but they have the onion bulb on the bottom.</p>
<p>But, I don&#8217;t even actually like onions (of any sort) <img src='http://www.thekitchenplayground.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  so what would I know?</p>
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