Comments on: Pasta. The other life saver.

By: Dani

Dani — Thu, 09 Oct 2008 10:07:50 +0000

Hi KimdaCook! I have weird freaky children who love their veg. Especially green. Their only prejudice is inherited from their father. Orange vegies. They’re not keen on pumpkin, carrot or sweet potato…with the exception of pickled carrot.

By: KimdaCook

KimdaCook — Thu, 09 Oct 2008 07:55:22 +0000

Wow that surprises me that sauce has veggies in it was just wondering do your kids enjoy this recipe, just trying to get kids to eat veggies is sometimes impossible, let alone get them to eat a green sauce.

By: Dani

Dani — Sun, 14 Sep 2008 20:53:26 +0000

Hi Phillippa. Roast tomato, bacon and parmesan sounds great. There is something totally irresistible about roasted tomatoes.

By: Phillippa

Phillippa — Sun, 14 Sep 2008 14:03:19 +0000

Broccoli & bacon sounds wonderful. Pasta is great! Tonight we tried something new: a roasted tomato sauce from The River Cottage Cookbook with spaghetti and slices of bacon bought last weekend from the farmer’s market. And Parmesan. A hit with the two year old and a hit with me!

Phillippas last blog post..No Plant Is Safe…

By: Dani

Dani — Fri, 12 Sep 2008 09:27:01 +0000

Yep, like Karen said Fig, its spaghetti bolognese. I would have used more cream too but that’s all I had left

By: karen aka brazen

karen aka brazen — Fri, 12 Sep 2008 08:35:18 +0000

yum! that sounds good!

fig, spag bog is spaghetti bolognese

karen aka brazens last blog post..Wasting Food…

By: Fig

Fig — Thu, 11 Sep 2008 21:15:44 +0000

Yum. Yum yum. What’s a spag bog?

And I’m ashamed to say it, but there would be quite a bit more than a tablespoon of cream involved if I were to make that sauce. Cream is a dear friend of mine, and he comes to dinner with me often.

Figs last blog post..

By: Dani

Dani — Thu, 11 Sep 2008 21:08:10 +0000

Hi Nate. My thought process went roughly from pork and sage to bacon and sage and then the broccoli had to be used up too. The sage was actually a little bit lost. Well it didn’t have its usual power anyway, so the blend worked nicely.

By: Nate

Nate — Thu, 11 Sep 2008 17:34:17 +0000

That is an interesting flavor combination – sage and broccoli. I can dig the other two – bacon and cream. Yum!

Nates last blog post..Thai Green Curry