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	<title>Comments on: Pane toscane turns spelt</title>
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	<link>http://www.thekitchenplayground.com/2008/pane-toscane-turns-spelt/</link>
	<description>The culinary adventures of a real food fanatic</description>
	<pubDate>Thu, 09 Feb 2012 08:45:51 +0000</pubDate>
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		<title>By: Dani</title>
		<link>http://www.thekitchenplayground.com/2008/pane-toscane-turns-spelt/comment-page-1/#comment-975</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Sun, 05 Oct 2008 07:44:56 +0000</pubDate>
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		<description>Ohh escape from town. How lovely. Well I hope it was lovely anyway. Bread is just plain old seductive no matter how you look at it. Sorry to torture you with more gluteny (not gluttony, I just made gluten into an adjective, deal with it) goodness.</description>
		<content:encoded><![CDATA[<p>Ohh escape from town. How lovely. Well I hope it was lovely anyway. Bread is just plain old seductive no matter how you look at it. Sorry to torture you with more gluteny (not gluttony, I just made gluten into an adjective, deal with it) goodness.</p>
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		<title>By: Docwitch</title>
		<link>http://www.thekitchenplayground.com/2008/pane-toscane-turns-spelt/comment-page-1/#comment-970</link>
		<dc:creator>Docwitch</dc:creator>
		<pubDate>Sat, 04 Oct 2008 11:14:32 +0000</pubDate>
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		<description>Egad Dani! I leave town for a coupla days and return to find you have been very prolific in the ol' output here at chez KP. 

The pane toscane is dangerously seductive. Well, I say dangerously only because of the gluten factor. I am just imagining how very, very good it would be to bite into the golden, wheaty crust of this little beauty. Sigh.

Docwitchs last blog post..&lt;a href="http://darksideofthebroom.blogspot.com/2008/10/very-tired-witchypoo.html" rel="nofollow"&gt;Very Tired Witchypoo&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Egad Dani! I leave town for a coupla days and return to find you have been very prolific in the ol&#8217; output here at chez KP. </p>
<p>The pane toscane is dangerously seductive. Well, I say dangerously only because of the gluten factor. I am just imagining how very, very good it would be to bite into the golden, wheaty crust of this little beauty. Sigh.</p>
<p>Docwitchs last blog post..<a href="http://darksideofthebroom.blogspot.com/2008/10/very-tired-witchypoo.html" rel="nofollow">Very Tired Witchypoo</a></p>
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