Comments on: Pan Fried Stuffed Squid with Ginger Lime Dipping Sauce http://www.thekitchenplayground.com/2008/pan-fried-stuffed-squid-with-ginger-lime-dipping-sauce/ The culinary adventures of a real food fanatic Thu, 26 Apr 2012 10:48:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: olddani http://www.thekitchenplayground.com/2008/pan-fried-stuffed-squid-with-ginger-lime-dipping-sauce/comment-page-1/#comment-73 olddani Sat, 05 Jan 2008 05:06:54 +0000 http://www.thekitchenplayground.com/?p=103#comment-73 I think cellophane is an American term. It's from the book. We actually call it vermicelli here in Australia too. I never have toothpicks handy and I like that I can line the squid up and poke one long skewer through a few of them and then cut to separate with kitchen scissors. Is the stuffing different in Rellenong Pusit? I think cellophane is an American term. It’s from the book. We actually call it vermicelli here in Australia too. I never have toothpicks handy and I like that I can line the squid up and poke one long skewer through a few of them and then cut to separate with kitchen scissors.
Is the stuffing different in Rellenong Pusit?

]]> By: Nik http://www.thekitchenplayground.com/2008/pan-fried-stuffed-squid-with-ginger-lime-dipping-sauce/comment-page-1/#comment-72 Nik Sat, 05 Jan 2008 03:12:02 +0000 http://www.thekitchenplayground.com/?p=103#comment-72 Cellophane noodles!?!? That caught my attention. We call it as vermicelli, or in Filipino, sotanghon. My mom uses wooden toothpicks to keep the stuffing in when cooking this recipe, which in Filipino is called Rellenong (stuffed) Pusit (squid). But there's a wikipedia entry under "cellophane nooodles", so I guess it's not an uncommon term. Great site. Cheers! Cellophane noodles!?!?

That caught my attention. We call it as vermicelli, or in Filipino, sotanghon.

My mom uses wooden toothpicks to keep the stuffing in when cooking this recipe, which in Filipino is called Rellenong (stuffed) Pusit (squid).

But there’s a wikipedia entry under “cellophane nooodles”, so I guess it’s not an uncommon term.

Great site. Cheers!

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