Comments on: Overrun with odds and ends http://www.thekitchenplayground.com/2008/overrun-with-odds-and-ends/ The culinary adventures of a real food fanatic Thu, 26 Apr 2012 10:48:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dani http://www.thekitchenplayground.com/2008/overrun-with-odds-and-ends/comment-page-1/#comment-491 Dani Thu, 10 Jul 2008 03:41:55 +0000 http://www.thekitchenplayground.com/?p=478#comment-491 Kazari my potato dough recipe is here http://www.thekitchenplayground.com/2007/potato-base-chicken-pesto-and-olive-pizza/ Love beer based doughs. Delicious. Hey Thermomixer, Bread Winner would agree with the Italians on that. Although beer is always his preferred beverage. Kazari my potato dough recipe is here http://www.thekitchenplayground.com/2007/potato-base-chicken-pesto-and-olive-pizza/
Love beer based doughs. Delicious.
Hey Thermomixer, Bread Winner would agree with the Italians on that. Although beer is always his preferred beverage.

]]> By: Thermomixer http://www.thekitchenplayground.com/2008/overrun-with-odds-and-ends/comment-page-1/#comment-489 Thermomixer Thu, 10 Jul 2008 02:30:47 +0000 http://www.thekitchenplayground.com/?p=478#comment-489 Hi Dani, great to see you getting thru the hogget. Bet it was absolutely delicious and unctuous. We had to remove everything from the freezer and write up a list after adding little bits here & there. luckily the labels had stuck on most. The pizza dough sounds like the type of bread that is made in Puglia similar to foccacie - would be nice and light. Hi Kazari, strange as it may seem beer is the preferred beverage for Italians eating pizza - I lost a point in trivial pursuit not knowing that - so now I remember. Keep up the good work. Thermomixers last blog post..<a href="http://thermomix-er.blogspot.com/2008/07/second-of-pair-of-pears-saffron.html" rel="nofollow">Second of the Pair of Pears - Saffron</a> Hi Dani, great to see you getting thru the hogget. Bet it was absolutely delicious and unctuous.
We had to remove everything from the freezer and write up a list after adding little bits here & there. luckily the labels had stuck on most.
The pizza dough sounds like the type of bread that is made in Puglia similar to foccacie – would be nice and light. Hi Kazari, strange as it may seem beer is the preferred beverage for Italians eating pizza – I lost a point in trivial pursuit not knowing that – so now I remember.
Keep up the good work.

Thermomixers last blog post..Second of the Pair of Pears – Saffron

]]> By: kazari http://www.thekitchenplayground.com/2008/overrun-with-odds-and-ends/comment-page-1/#comment-488 kazari Thu, 10 Jul 2008 01:33:25 +0000 http://www.thekitchenplayground.com/?p=478#comment-488 Your pizza dough uses mashed potato? Please share! (Mine uses beer, which can be a cause of marital tension - who'd think people actually want to DRINK the beer with their pizza.) Sounds great : ) kazaris last blog post..<a href="http://krissyscookingblog.blogspot.com/2008/07/menu-plan-monday-july-7.html" rel="nofollow">Menu Plan Monday - July 7</a> Your pizza dough uses mashed potato? Please share! (Mine uses beer, which can be a cause of marital tension – who’d think people actually want to DRINK the beer with their pizza.)
Sounds great : )

kazaris last blog post..Menu Plan Monday – July 7

]]> By: Dani http://www.thekitchenplayground.com/2008/overrun-with-odds-and-ends/comment-page-1/#comment-487 Dani Wed, 09 Jul 2008 22:29:34 +0000 http://www.thekitchenplayground.com/?p=478#comment-487 Now that's a policy! At least when your freezer is stuffed full it's working more efficiently than partly empty. I used to suffer a similar situation until I started keeping lists attached to both freezers of what is in there. It makes incorporating the stockpile into the weekly plan a snap. I have a little whiteboard on one freezer and just write on the door of the other in erasable marker. Now that’s a policy! At least when your freezer is stuffed full it’s working more efficiently than partly empty. I used to suffer a similar situation until I started keeping lists attached to both freezers of what is in there. It makes incorporating the stockpile into the weekly plan a snap. I have a little whiteboard on one freezer and just write on the door of the other in erasable marker.

]]> By: Rick http://www.thekitchenplayground.com/2008/overrun-with-odds-and-ends/comment-page-1/#comment-485 Rick Wed, 09 Jul 2008 13:36:26 +0000 http://www.thekitchenplayground.com/?p=478#comment-485 I really need to start using stuff out of our freezer. I say stuff because that's what you have to do to get anything in there at the moment. We have a strict policy that only bread and ice cubes are allowed to be removed from the freezer, everything else is doomed to permafrost, never to see the light of day again. I am very envious of your fridge management Dani. Ricks last blog post..<a href="http://ricksthermomixblog.blogspot.com/2008/07/cinnamon-apple-and-oat-porridge.html" rel="nofollow">Cinnamon, Apple and Oat Porridge</a> I really need to start using stuff out of our freezer. I say stuff because that’s what you have to do to get anything in there at the moment.
We have a strict policy that only bread and ice cubes are allowed to be removed from the freezer, everything else is doomed to permafrost, never to see the light of day again. I am very envious of your fridge management Dani.

Ricks last blog post..Cinnamon, Apple and Oat Porridge

]]>