OMG it’s peach salsa!
Dec 29th, 2008 by Dani
Way back in Seattle’s peach season, I started salivating at the thought of my own personal peach season. The reason was a tempting little salsa recipe posted on the Shibaguyz blog. Today was the day and it was worth the wait. Once I stock up on capsicum and coriander I’ll be making at least two more batches of this. Not only is it incredibly pretty whilst cooking, it tastes incredible. If you’re looking for a good recipe to preserve some peaches, I highly recommend this one.
I just read that peach salsa recipe and it looks out-of-this-world good! And what a great idea! I never would have thought of this. The colours are beautiful.
Docwitchs last blog post..How Utterly Appropriate.
That salsa would probably go pretty well with the curried pork.
Nates last blog post..Merry Christmas from House of Annie
Docwitch it’s not something that would have occurred to me either. The BRead Winner and I have agreed we need a couple more batches though. Its just incredible.
Nate I confess to nibbling leftover salsa with anything and everything and it did go well with both pork and Christmas ham : )