Comments on: Leftover roast lamb, broad beans, peas and feta salad.

By: Dani

Dani — Thu, 30 Oct 2008 20:21:10 +0000

Yes Nate. In fact I was going to use lemon juice but had a lot of oranges that needed using.

By: Nate

Nate — Thu, 30 Oct 2008 16:47:42 +0000

If I don’t have a blood orange, could I use lemon juice?

Nates last blog post..Wild Salmon Cakes with Kaffir Lime and Ginger

By: Dani

Dani — Wed, 29 Oct 2008 20:33:28 +0000

It’s a pleasure Kim. I hope you enjoy it as much as we did.

By: Kim Cooking

Kim Cooking — Wed, 29 Oct 2008 10:23:24 +0000

I absolutely love this idea with left over lamb. as there only two of us when I make lamb, it always seems to be a waste, so I don’t tend to make it very often, but now I can have my favorite roast and not feel guilty about the left overs. Thanks so much.

By: Dani

Dani — Tue, 28 Oct 2008 03:29:00 +0000

It’s a marriage made in heaven Docwitch. Mmm, bruschetta, I know what I’l be doing with my remaining broad beans for the week. That’s a scrumptious idea.

By: Docwitch

Docwitch — Tue, 28 Oct 2008 01:02:23 +0000

I adore broad beans and feta! I’ve been making loads of salads and bruschetta with ‘em. The lamb would be excellent with it. So many of my fave foods are around at this time of the year.

Docwitchs last blog post..Of Ambivalence