Comments on: I lost a lot of weight today

By: Dani

Dani — Tue, 01 Jul 2008 08:40:42 +0000

I had a feeling you didn’t mean the chives!

By: Rick

Rick — Tue, 01 Jul 2008 08:38:06 +0000

Don’t get me wrong, I think it’s a lovely looking scone. I might just have trouble with the snipping part, perhaps that’s why I couldn’t manage the chives.

Ricks last blog post..Field Mushroom Sandwich with Garlic butter

By: Dani

Dani — Mon, 30 Jun 2008 21:56:56 +0000

heehee are you insinuating that a heart shaped scone is a poor trade off for fertility? huh? huh?

By: Rick

Rick — Mon, 30 Jun 2008 11:50:23 +0000

I see your point, no chives, no heart shaped scone……no vasectomy. I guess I do have something that’s complete in my world after all.

By: Dani

Dani — Mon, 30 Jun 2008 09:06:31 +0000

I think so Rick. Soup without garnish is never complete in my world. But if you had a heart shaped scone that might make up for missing chives ;p

By: Rick

Rick — Sun, 29 Jun 2008 06:59:14 +0000

Finally got around to making this soup, it was fabulous Dani, but I didn’t snip the chives in, am I missing out on the full experience?

Ricks last blog post..Chestnut soup

By: Dani

Dani — Fri, 20 Jun 2008 06:21:57 +0000

Thanks Karen! Quark is yoghurt cheese. Basically yoghurt with the whey drained out … http://www.thekitchenplayground.com/2007/sheeps-yoghurt-cheese/ … you don’t have to make balls and suspend them in oil. You can just mix flavouring of your choice through and use it much like cream cheese.

By: Karen another thermomix owner

Karen another thermomix owner — Fri, 20 Jun 2008 00:05:31 +0000

Hello Dani,
I love your blog. It’s one of the best foodie ones out there. How do you make quark?
Best wishes
Karen

By: Rick

Rick — Wed, 18 Jun 2008 21:44:15 +0000

Sounds great, I am off to buy a ham hock

Ricks last blog post..Persimmon and Vanilla bean Sorbet