Comments on: Good ol’ potato salad

By: Dani

Dani — Mon, 10 Nov 2008 09:50:10 +0000

Jenn I will include mayo in my next post

By: Jenn

Jenn — Sun, 09 Nov 2008 07:47:52 +0000

sounds yummo dani.

how do you make your home made mayo? or have you already posted it somewhere?

By: Dani

Dani — Fri, 07 Nov 2008 07:11:32 +0000

Yummo Trace. Seeded mustard goes so well with potatoes. Love memory food : )
Docwitch I’m still hung up on the broad bean and feta thing too. Had it yesterday for lunch in fact. Definitely go the homemade mayo, nothing compares. I used a mixture of nicola and royal blue for that particular salad. I need to get more precise with my potatie picks. This combo worked well though.

By: Docwitch

Docwitch — Thu, 06 Nov 2008 13:10:42 +0000

This is one of my fave fixes of late (along with the broad bean and feta fetish). Isn’t it wonnerful? I actually must do it with homemade mayo, becuase there is nothing quite so divine is there? I get lazy and do a yoghurt with olive oil, olives and herb dressing. It’s very nice…but, well, mayo! Nothing compares, really.
btw – what taties do you favour for your tatie salad? I never seem to get this right. I tend to resort to Nicola spuds for everything potato-ish and I realise that there is a flaw in my logic.

My word, it is late. I’m going to bed now.

Docwitchs last blog post..Gothic

By: Tracey

Tracey — Thu, 06 Nov 2008 11:06:41 +0000

I love potato salad warm. It reminds me of my Year 12 days where my friend and I would go home afterschool each day to her place and make up warm potato salad and feast on it whilst studying or chatting. My version is identical to yours except I add a good dollop of seeded mustard to mine.