Comments on: Filo or Phyllo … you be the judge http://www.thekitchenplayground.com/2008/filo-or-phyllo-you-be-the-judge/ The culinary adventures of a real food fanatic Thu, 26 Apr 2012 10:48:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dani http://www.thekitchenplayground.com/2008/filo-or-phyllo-you-be-the-judge/comment-page-1/#comment-652 Dani Mon, 18 Aug 2008 09:50:47 +0000 http://www.thekitchenplayground.com/?p=553#comment-652 Duncan, you've gotta get the sprout love! They're wonderful little fellas when you get to know them ; P Reinhardt was one I wan interested in checking out. Must have a look at Bertinet's books too. Thanks for the suggestions. Yep Maria, sure have and they're till exxy! Well there are cheap second hand copies on amazon but the postage is huge. It's a pretty fat book. Unless I can get the BW to get a cop y from his Dad when he's over there ... hmmm .... or should I stick to the solar battery charger ... Duncan, you’ve gotta get the sprout love! They’re wonderful little fellas when you get to know them ; P
Reinhardt was one I wan interested in checking out. Must have a look at Bertinet’s books too. Thanks for the suggestions.

Yep Maria, sure have and they’re till exxy! Well there are cheap second hand copies on amazon but the postage is huge. It’s a pretty fat book. Unless I can get the BW to get a cop y from his Dad when he’s over there … hmmm …. or should I stick to the solar battery charger …

]]> By: Maria http://www.thekitchenplayground.com/2008/filo-or-phyllo-you-be-the-judge/comment-page-1/#comment-649 Maria Sun, 17 Aug 2008 13:55:59 +0000 http://www.thekitchenplayground.com/?p=553#comment-649 Have you tried eBay or Amazon 2nd hand? Have you tried eBay or Amazon 2nd hand?

]]> By: Duncan | Syrup&Tang http://www.thekitchenplayground.com/2008/filo-or-phyllo-you-be-the-judge/comment-page-1/#comment-648 Duncan | Syrup&Tang Sun, 17 Aug 2008 07:55:57 +0000 http://www.thekitchenplayground.com/?p=553#comment-648 I can't say positive things about brussels sprouts, so I'll restrict myself to bread;) Now, I haven't kept track of any mentions of books you own, so apologies if I'm mentioning ones you have... Lots and lots of people love Dan Lepard's 'The Handmade Loaf' (but the emphasis is quite definitely on sourdough-based breads). Peter Reinhart's 'The Bread Baker's Apprentice' is excellent too, especially for understanding bread. Eric Treuille's book 'Bread' is lighter, but offers a diverse range of breads and is very accessible. And then there are some books from the last year or two: Andrew Whitley's 'Bread Matters' is good, with an ideological touch, Jeffrey Hamelman's 'Bread' is comprehensive but a bit American. Richard Bertinet's 'Crust' and 'Dough' are both popular with bakers too. I can’t say positive things about brussels sprouts, so I’ll restrict myself to bread;) Now, I haven’t kept track of any mentions of books you own, so apologies if I’m mentioning ones you have… Lots and lots of people love Dan Lepard’s ‘The Handmade Loaf’ (but the emphasis is quite definitely on sourdough-based breads). Peter Reinhart’s ‘The Bread Baker’s Apprentice’ is excellent too, especially for understanding bread. Eric Treuille’s book ‘Bread’ is lighter, but offers a diverse range of breads and is very accessible. And then there are some books from the last year or two: Andrew Whitley’s ‘Bread Matters’ is good, with an ideological touch, Jeffrey Hamelman’s ‘Bread’ is comprehensive but a bit American. Richard Bertinet’s ‘Crust’ and ‘Dough’ are both popular with bakers too.

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