Comments on: Committee meetings, broad bean dip and Sardinian parchment bread.

By: Dani

Dani — Mon, 17 Nov 2008 01:45:07 +0000

Sorry HDR, it vanished too quickly.
There are some bustling ones in the inner city area. For some reason, not this one though. Hopefully it will improve.

By: Howling Duck Ranch

Howling Duck Ranch — Mon, 17 Nov 2008 01:08:55 +0000

What, no photo of the bread! Just the name of it is enticing…

Sad news about the farmers market…here I had been thinking that Australians were much more progressive, imagining all the inner-city markets as booming and bustling. Man, that is too bad.

Howling Duck Ranchs last blog post..Food Security & Food Sovereignty: Tasty rhetoric, unpalatable realities

By: Dani

Dani — Fri, 14 Nov 2008 06:23:38 +0000

T’Mixer, super fast is the only way, especially for pesky old committee meetings! It has to be quicker than running down to the supermarket. Or near enough anyway.

I do grow them Tenina. Mainly though I try to eat locally which means gorging on things as they are in season, especially short local seasons like broad beans.

By: Tenina

Tenina — Fri, 14 Nov 2008 04:04:17 +0000

Going to try this bread over the weekend….love flat breads and this sounds T-rrific! You really are going through a broad bean phase…do you grow them???

Teninas last blog post..LIME AND STRAWBERRY TART

By: Thermomixer

Thermomixer — Fri, 14 Nov 2008 03:34:41 +0000

Both bread and dip sound great - and both superfast. Nice !!
Thermomixers last blog post..Persian love cake