Comments on: Butter and beef

By: Dani

Dani — Thu, 06 Nov 2008 10:05:38 +0000

I buy it from Organic Times, a wholesaler based in Eltham (Victoria)

By: Karen another thermomix owner

Karen another thermomix owner — Thu, 06 Nov 2008 08:45:01 +0000

Hi Dani,
Where do you buy your organic butter from?
Cheers,
Karen

By: Dani

Dani — Sun, 31 Aug 2008 21:17:42 +0000

Fig I cut mine down into manageable blocks (about 500g or 1/2 pound) then I wrap it in cling wrap very firmly. The trick being to make sure that no butter is peeking out and that there is absolutely no air between the wrap and the butter. I also have a dedicated butter drawer in my freezer and I pack it together really closely to minimise the air between the pieces and maximise the freezers efficiency. Hope that helps!

By: Fig

Fig — Sun, 31 Aug 2008 14:00:58 +0000

I buy butter in bulk and freeze it too, but mine tends to get a freezer burn flavor after a few months. Is there anything special you do to keep yours fresh?

By: Dani

Dani — Sat, 30 Aug 2008 22:18:59 +0000

Absolutely Kazari. Especially as it is unsalted it needs to be frozen. As you can imagine, freezer space is at a premium around here at the moment!

By: kazari

kazari — Sat, 30 Aug 2008 13:43:31 +0000

Do you freeze your butter? Just curious.

kazaris last blog post..The Omnivore’s 100