Comments on: Broad bean risotto and the amazing vanishing bread http://www.thekitchenplayground.com/2008/broad-bean-risotto-and-the-amazing-vanishing-bread/ The culinary adventures of a real food fanatic Thu, 26 Apr 2012 10:48:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Bread Winner http://www.thekitchenplayground.com/2008/broad-bean-risotto-and-the-amazing-vanishing-bread/comment-page-1/#comment-1923 The Bread Winner Sun, 06 Sep 2009 16:31:48 +0000 http://www.thekitchenplayground.com/?p=795#comment-1923 That top one looks really incredible. I can see how that would vanish. That top one looks really incredible. I can see how that would vanish.

]]> By: Dani http://www.thekitchenplayground.com/2008/broad-bean-risotto-and-the-amazing-vanishing-bread/comment-page-1/#comment-1207 Dani Tue, 18 Nov 2008 09:39:20 +0000 http://www.thekitchenplayground.com/?p=795#comment-1207 JJ how frustrating. And unfair. Thank goodness it is temporary at least. Expensive cardboard sound like torture. JJ how frustrating. And unfair. Thank goodness it is temporary at least. Expensive cardboard sound like torture.

]]> By: JJ http://www.thekitchenplayground.com/2008/broad-bean-risotto-and-the-amazing-vanishing-bread/comment-page-1/#comment-1205 JJ Tue, 18 Nov 2008 04:28:44 +0000 http://www.thekitchenplayground.com/?p=795#comment-1205 *#$%ing diabetes. What I wouldn't give for a slice of home made bread right now. I'm sick of eating low GI grainy cardboard that costs a fortune. Harumph. *#$%ing diabetes. What I wouldn’t give for a slice of home made bread right now. I’m sick of eating low GI grainy cardboard that costs a fortune.
Harumph.

]]> By: Dani http://www.thekitchenplayground.com/2008/broad-bean-risotto-and-the-amazing-vanishing-bread/comment-page-1/#comment-1197 Dani Mon, 17 Nov 2008 01:46:55 +0000 http://www.thekitchenplayground.com/?p=795#comment-1197 I've had no trouble with crust in the silicon. I usually use proper bread tins but the few times I've used silicon it's been fine. The ABs do the outer peeling, they're still a bit clumsy (mess) for the second peel though. I’ve had no trouble with crust in the silicon. I usually use proper bread tins but the few times I’ve used silicon it’s been fine.
The ABs do the outer peeling, they’re still a bit clumsy (mess) for the second peel though.

]]> By: Thermomixer http://www.thekitchenplayground.com/2008/broad-bean-risotto-and-the-amazing-vanishing-bread/comment-page-1/#comment-1195 Thermomixer Mon, 17 Nov 2008 01:35:13 +0000 http://www.thekitchenplayground.com/?p=795#comment-1195 The loaf looks great - how does the crust go in the silicon tray? Still crunchy ? You'll have to train the ABs to do the double peeling of the beans. Thermomixers last blog post..<a href="http://thermomix-er.blogspot.com/2008/10/persian-love-cake.html" rel="nofollow">Persian love cake</a> The loaf looks great – how does the crust go in the silicon tray? Still crunchy ?

You’ll have to train the ABs to do the double peeling of the beans.

Thermomixers last blog post..Persian love cake

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