The Kitchen Playground

Jul 7th, 2008 by Dani

Don’t know if I’ve ever mentioned it, but if you’re making the hollandaise recipe in the thermomix book, just omit the water.

Over and out.

on 11 Jul 2008 at 12:02 am1Thermomixer

Thanks Dani - I have posted it on the Thermomix User’s site and should inform HQ too.

Thermomixers last blog post..Classic Janni Kyritsis Beef
on 11 Jul 2008 at 3:11 am2Dani

Good idea. Never thought of that. I’ll have to flick through and send them all the other things I’ve noticed at some point.
on 25 Jul 2008 at 7:37 pm3karen aka brazen

damn, i wish i’d remembered that this morning! how abot the lemon juice though? mine was so sour i could barely eat it!

karen aka brazens last blog post..thermomix hollandaise sauce?
on 26 Jul 2008 at 8:58 pm4Dani

I like my holllandaise quite lemony but I’ve never found it sour. Not sure what the problem could be there.

About Hollandaise