Comments on: Sheep’s Yoghurt Cheese http://www.thekitchenplayground.com/2007/sheeps-yoghurt-cheese/ The culinary adventures of a real food fanatic Tue, 06 Jan 2009 11:28:50 +0000 http://wordpress.org/?v=2.7 hourly 1 By: The Kitchen Playground » Blog Archive » Chestnut Pasta with Cheese Oil & Baby Spinach http://www.thekitchenplayground.com/2007/sheeps-yoghurt-cheese/comment-page-1/#comment-182 The Kitchen Playground » Blog Archive » Chestnut Pasta with Cheese Oil & Baby Spinach Wed, 19 Mar 2008 21:22:02 +0000 http://www.thekitchenplayground.com/?p=87#comment-182 [...] in another direction though by a handful of baby spinach that required urgent use and some dregs of sheep’s yoghurt cheese floating in [...] [...] in another direction though by a handful of baby spinach that required urgent use and some dregs of sheep’s yoghurt cheese floating in [...]

]]> By: olddani http://www.thekitchenplayground.com/2007/sheeps-yoghurt-cheese/comment-page-1/#comment-65 olddani Wed, 19 Dec 2007 21:10:51 +0000 http://www.thekitchenplayground.com/?p=87#comment-65 *snort* I can well imagine : ) The sheep's yoghurt is divinely creamy. The recipe does work with Greek yoghurt apparently but I'd only do it that way if for some reason I couldn't get sheep's. *snort* I can well imagine : )
The sheep’s yoghurt is divinely creamy. The recipe does work with Greek yoghurt apparently but I’d only do it that way if for some reason I couldn’t get sheep’s.

]]> By: Em http://www.thekitchenplayground.com/2007/sheeps-yoghurt-cheese/comment-page-1/#comment-64 Em Wed, 19 Dec 2007 10:35:45 +0000 http://www.thekitchenplayground.com/?p=87#comment-64 Yum Dani!! This is similar to herb labna balls I've made with Greek yoghurt (sigh, I have a friend who likes making crude jokes about my labna now)... you roll the balls in finely chopped herbs before placing them in oil. They really are delicious, but I can imagine sheeps yoghurt is more so :) Yum Dani!! This is similar to herb labna balls I’ve made with Greek yoghurt (sigh, I have a friend who likes making crude jokes about my labna now)… you roll the balls in finely chopped herbs before placing them in oil. They really are delicious, but I can imagine sheeps yoghurt is more so :)

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