Comments on: Chocolate passionfruit cream pie disaster

By: Dani

Dani — Sat, 28 Feb 2009 07:47:52 +0000

I wish I’d saved me some!

By: sarah harper

sarah harper — Sat, 28 Feb 2009 02:07:21 +0000

Save me some! sarah harpers last blog post..Caracol Cream Reviews

By: Gill

Gill — Sun, 01 Feb 2009 11:03:41 +0000

thanks very much

By: Dani

Dani — Sat, 31 Jan 2009 20:36:50 +0000

Hi Gill,

I have found it very difficult to source reliable information on either xylitol or stevia. My understanding is that stevia is the sweeter of the two and often contains fillers. For me that is enough to tip me on the side of xylitol. For the most part I prefer to use muscovado or honey but if I need something to behave exactly the same as sugar, then I will use xylitol. Hope that helps.

By: Gill

Gill — Sat, 31 Jan 2009 11:26:34 +0000

Hi Dani
I relaise this is an oldish post, but I was interested to read about the xylitol. I have just started using stevia, and understood this to be the healthier of the two, but haven;t really looked into it fully. Do you have any wisdom on the issue? Gill